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Chicken satay with peanut sauce

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Chicken breast - 90g
Almond milk unsweetened - 64g
Peas sugar-snap raw - 56g
Peanut butter smooth - 27g
Soy sauce reduced salt - 1tsp
Cajun spice mix - 0.5tsp


  1. Rub the chicken with the cajun spices and then grill until done.
  2. Mix the peanut butter, almond milk and soy sauce.
  3. Serve together with the peas.