CARBS 10% / PROTEIN 40% / FATS 50%

Chicken satay with peanut sauce



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INGREDIENTS

Chicken breast - 90g
Almond milk unsweetened - 64g
Peas sugar-snap raw - 56g
Peanut butter smooth - 27g
Soy sauce reduced salt - 1tsp
Cajun spice mix - 0.5tsp




COOKING INSTRUCTIONS

  1. Rub the chicken with the cajun spices and then grill until done.
  2. Mix the peanut butter, almond milk and soy sauce.
  3. Serve together with the peas.