CARBS 33% / PROTEIN 33% / FATS 33%

David's Breakfast Bowl



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INGREDIENTS

Gluten free oats - 100g
Almonds with skin - 30g
Vanilla whey protein - 98g
Unsweetened almond milk - 384ml
Cinnamon - 1tsp




COOKING INSTRUCTIONS

  1. Mix all ingredients together, and leave for 4 hours or overnight.