CARBS 10% / PROTEIN 40% / FATS 50%

Dressed crab with guacamole



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INGREDIENTS

Crab meat - 120 g
Avocado - 40 g
Tomato - 40 g
Cream cheese, extra light - 30 g
Sour cream, reduced fat - 30 g
Lime juice - 1 tbsp
Lettuce leaves - 60 g




COOKING INSTRUCTIONS

  1. Mash avocado and mix with crab meat, chopped tomato, cream cheese and sour cream
  2. Drizzle over lime juice, stir and serve with lettuce