CARBS 10% / PROTEIN 40% / FATS 50%

Ginger almond bars

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Whey protein isolate powder - 26g
Almond flour - 19g
Flax seed - 14g
Honey - 1tsp
Ginger ground - 1tsp


  1. Preheat oven to 180C
  2. Finely grind almond flour and flax seed in a blender
  3. Warm honey in a pan and add to mix with ginger spice
  4. Place some baking paper on a baking tray and press mixture into the corner, bake for 15 minutes
  5. Remove, allow to cool, cut into pieces and enjoy