CARBS 50% / PROTEIN 35% / FATS 15%

Margarita Pizza & Shake



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INGREDIENTS

Low fat mozzarella - 19g
Oregano dried ground - 1 tsp
Passata plain - 34g
Pizza Dough - 65g
Whey Protein (you choose the flavour) - 23g




COOKING INSTRUCTIONS

  1. Roll out your dough and top with the passata, mozzarella and oregano
  2. Bake in a preheated oven at 180 degrees for 8 - 10 mins
  3. Make the shake with ice cold water and blitz in a blender