CARBS 33% / PROTEIN 33% / FATS 33%

Mexican Bowl



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INGREDIENTS

Kidney Beans - 320g
Chicken Breast - 277g
Olive Oil - 7g
Onions - 128g
Peppers - 128g
Fajita Seasoning - 2 tbsp
Tomatoes - 175g




COOKING INSTRUCTIONS

  1. Add the oil to the pan, and brown the chicken
  2. Add the peppers, onions, tomatoes, and kidney beans
  3. Final add the spic mix and cook for 5 more mins
  4. Enjoy!