CARBS 33% / PROTEIN 33% / FATS 33%

New York Eggs



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INGREDIENTS

Rye Bread - 192g
Eggs - 6 large
Pastrami - 213g
Olive Oil - 2 tsp




COOKING INSTRUCTIONS

  1. Toast the rye bread
  2. Mix the eggs and scramble them in a pan
  3. Place the pastrami on the toast and cover with the cooked eggs
  4. Enjoy