Peanut butter, banana and cinnamon porridge, with boiled egg
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INGREDIENTS
Almond milk, unsweetened - 192 ml Banana - 117 g Quick cook oats - 85 g Whey protein isolate - 60 g Peanut butter - 32 g Cinnamon - 2 tsp Egg - 2 large
COOKING INSTRUCTIONS
Bring a pan of water to the boil, add egg and boil for 6 minutes, drain and rinse to cool
Meanwhile, mix almond milk, oats and whey. Microwave for 2 minutes, stirring halfway.
Stir in cinnamon, peanut butter and sliced banana and serve