CARBS 33% / PROTEIN 33% / FATS 33%

Quick Steak & Spinach with Sliced sweet potatoes



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INGREDIENTS

Fillet steak - 284g
Baby leaf spinach - 171g
Sweet potato - 309g
Rapeseed oil - 3tsp




COOKING INSTRUCTIONS

  1. Microwave the butternut squash/sweet potato for 4-5 minutes and then bake in the oil in the oven at 180°C for 12-15 minutes.
  2. Steam the spinach for 2 minutes (optional).
  3. Grill the steak as you like it.