CARBS 33% / PROTEIN 33% / FATS 33%

Red Thai Salmon



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INGREDIENTS

Pak choi - 171g
Red Curry Paste - 3 tsp
Wild Salmon - 363g
Basmati Rice Cooked/Microwave - 320g




COOKING INSTRUCTIONS

  1. Heat a wok or pan add the diced salmon and thai paste
  2. Add the pack choi with a couple of minuets to go, serve with the cooked rice.
  3. Enjoy