INGREDIENTS
Almond flour - 64g
Red Cabbage - 171g
Carrots - 171g
Chicken Breast - 235g
Cider Vinegar - 3.5 tsp
Eggs - 1 medium
Garlic powder - 2.5 tsp
Lemon juice fresh - 12.5 tsp
Mustard Dijon - 4 tsp
Red Onion - 20g
Paprika - 2 tsp
Pepper cayenne ground - to taste
Sweet potato - 299g
Yogurt greek plain 0% fat - 2 tbsp