CARBS 10% / PROTEIN 40% / FATS 50%

Tuna & almond salad



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INGREDIENTS

Tinned tuna (in brine) - 100 g
Cucumber - 55 g
Iceberg lettuce - 55 g
Carrots - 50 g
Avocado - 30 g
Almonds - 17 g




COOKING INSTRUCTIONS

  1. Grate carrot, slice avocado and cucumber
  2. Drain tuna and serve all ingredients together