CARBS 33% / PROTEIN 33% / FATS 33%

Vegan - Bean Salad



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INGREDIENTS

Kidney beans - 340g
Olive Oil - 3 tsp
Mustard wholegrain - 3 tsp
Tomatoes - 155g
Lemon juice - 3 tsp
Onions red - 60g
Nutritional Yeast flakes - 3 tsp
Chick peas - 256g




COOKING INSTRUCTIONS

  1. Mix all the ingredients in a bowl, with the dressing and chopped tomato and red onion
  2. Enjoy