CARBS 33% / PROTEIN 33% / FATS 33%

Vegan - Maple Cinnamon Breakfast



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INGREDIENTS

Quinoa - 149g
Soya milk - 213g
Cinnamon ground - 3 tsp
Maple Syrup - 4 tsp
Vegan Protein Powde - 96g
Peanut butte - 3 tsp




COOKING INSTRUCTIONS

  1. Cook the quinoa and cool
  2. Mix all other ingredients and mix with the quinoa, cool in fridge
  3. Enjoy!