CARBS 33% / PROTEIN 33% / FATS 33%

Vegan - Red Pesto Pasta



Back to recipes

INGREDIENTS

Oil olive - 3 tsp
Red Pesto - 149g
Onion - 180g
Spring onions bulbs and tops - 145g
Black bean spaghetti - 192g




COOKING INSTRUCTIONS

  1. Heat the oil in a pan, add the spring onions and cook for 2 - 3 mins, add the pesto and cook through.
  2. Cook the pasta and add to the sauce and enjoy!