CARBS 33% / PROTEIN 33% / FATS 33%

Vegan - Teriaki Stir Fry



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INGREDIENTS

Rice - 107g
Seitan Pieces - 299g
Pak Choi - 207g
Oil sesame - 4 tsp
Teriyaki Sauce - 4 tbsp




COOKING INSTRUCTIONS

  1. Cook the rice as per instructions.
  2. In a hot wok, add the oil and fry off the seitan, add the pak choi and finally add the sauce.
  3. Servce with the rice.