CARBS 33% / PROTEIN 33% / FATS 33%

Vegan Tofu Breakfast Scramble With Spinach



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INGREDIENTS

Nutritional Yeast flakes - 4 tsp
Tofu - 384g
Oil olive - 3 tsp
Spinach - 128g
Brown bread - 171g




COOKING INSTRUCTIONS

  1. Chop the tofu and use a fork to crumble it into bite-sized pieces.
  2. Stir until well combined and cook over medium-high heat for 5 to 10 minutes. Stir until well combined and cook over medium-high heat for 5 to 10 minutes. Stir occasionally.
  3. Serve immediately and enjoy!